THE ANALYSIS AND EVALUATION OF THE PUBLIC”S INTERACTION IN THE SUFICHAY NETWORK
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بخشی از متن THE ANALYSIS AND EVALUATION OF THE PUBLIC”S INTERACTION IN THE SUFICHAY NETWORK :
تعداد صفحات :۸
چکیده مقاله:
According to the experienced cases in the past, the experience of the locals” participation in using water resources like the other forms of public interactions are influenced by modern management trends in a way that the concept of resource management and the relevant actions are changed for the most part. Although the establishment of up – to – date forms of management appears unavoidable because of the growing population and industrialization of the cities and urgent need for water energy, and also changing the public form of management into the governmental form is viable and the financial support by the governments plays a great role in the completion of this kind of projects, the absence of the public in these projects can be a remarkable weak point. When establishing new irrigation and drainage networks, which is one of the effective ways in water resource development, we can benefit the participation of the public in scheduling, construction, completion and maintaining the projects, and of course the participation of the public in completion and maintenance is more tangible and therefore we got the idea to start our Water – Supplying Cooperative Companies (WSCCs). The WSCCs is clear picture of the public”s participation in economical and social affairs management and accordingly the members who benefit the water resource projects have had a close interaction with the authorities based on the framework of the WSCCs and therefore the effective life of the projects has been increased and a better use of water, soil resources and investment offerings has been achievable and as a result, the project of the Sufichay WSCCs in the East Azerbaijan can considered as a successful model of this kind, but of course, like any other project, it has its own possible weaknesses which we are going to analyze in the following article
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