فایل آنتی اکسیدان ۷ ( Anti oxidant )

توجه : به همراه فایل word این محصول فایل پاورپوینت (PowerPoint) و اسلاید های آن به صورت هدیه ارائه خواهد شد

 فایل آنتی اکسیدان ۷ ( Anti oxidant ) دارای ۵ صفحه می باشد و دارای تنظیمات در microsoft word می باشد و آماده پرینت یا چاپ است

فایل ورد فایل آنتی اکسیدان ۷ ( Anti oxidant )  کاملا فرمت بندی و تنظیم شده در استاندارد دانشگاه  و مراکز دولتی می باشد.

این پروژه توسط مرکز فایل آنتی اکسیدان ۷ ( Anti oxidant )2 ارائه میگردد

توجه : در صورت  مشاهده  بهم ریختگی احتمالی در متون زیر ،دلیل ان کپی کردن این مطالب از داخل فایل ورد می باشد و در فایل اصلی فایل آنتی اکسیدان ۷ ( Anti oxidant )،به هیچ وجه بهم ریختگی وجود ندارد

بخشی از متن فایل آنتی اکسیدان ۷ ( Anti oxidant ) :

فایل آنتی اکسیدان ۷ ( Anti oxidant )

چکیده:

Antioxidant Status of Vegetarians

While physicists since Einstein have been struggling to piece together a Grand Unified Theory to explain the underlying cause of forces like gravity and electromagnetism, medical scientists have been trying to piece together the underlying cause of aging and disease. Perhaps the leading contender is the Oxidant Stress Theory, which posits that free radicals cause the tissue damage that underlies most of our chronic disease states as well as the age-related deterioration in our bodies. Basically, the theory contends, we”re rusting. Just like rust is the oxidation of metal, aging and disease can be thought of as the oxidation of our bodies.

The Oxidant Stress Theory explains why fruit and vegetable consumption seems to protect against almost every disease from Alzheimer”s and cancer to heart disease and stroke. The antioxidants found in whole plant foods (fruits, vegetables, beans, nuts, seeds, and whole grains) play a role in squelching the free radicals we produce within our own bodies and are exposed to within our environment.

It is not surprising then that vegetarians have both higher levels of antioxidants in their blood and correspondingly lower rates of chronic disease. What few scientists have looked into, though, in terms of completing the chain of causation, is a demonstration that vegetarians have lower levels of the intermediate indicators of oxidized tissue damage. Recently, though, researchers in the Slovak Republic have closed the gap.